Steak & Pepper Tartines with Arugula Salad Recipe

These open-face, knife-and-fork steak sandwiches are topped with Gruyère cheese to make them reminiscent of a Philly cheesesteak. If you can’t find shaved sandwich steak in your grocery store, try slicing a flank steak very thin.

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• By:
  Stacy Fraser
  EatingWell Recipe Contributor

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