Looking for some great fried rice recipes?
The fact is that fried rice is available in several styles. In China, it is generally seasoned lightly with some salt with a little bit of soy sauce or even another oriental sauce, and even some small amounts of meat. In the Chinese-American tradition, you’ll find it made with bigger chunks of meat, and much more sauce.
The secret about making the perfect fried rice is texture. We need rice that has a distinct grain, one that has a chewy fried exterior along with a very tender bite. You will want grains that are separate enough from one another in order to taste and enjoy the texture, but yet sticky enough for you to pick up little clumps of it with chopsticks or a fork.
You will find that most fried rice recipes request Chinese-style rice with medium-grain, although there are Thai-style versions that utilize jasmine rice, and the popular Japanese-style fried rice is often made with short-grain rice that is used for sushi.
You will find that long-grain rice varieties will be the least desirable, as it will fall apart a bit as it is stir-fried and it also lacks the plumpness that provides fried rice with its signature tender texture.
Most chefs will tell you that these are a preferred list of rice types to be used for frying:
Jasmine: This is medium-grain rice of a Thai origin that has provides a perfect level of stickiness and individual grains. Jasmine rice will also provide its own brand of aroma to the kitchen.
Medium-grain white rice: This is the type we will see mostly in popular Chinese restaurants. Like jasmine, the rice of medium grains has wonderful great balance. They have strong individual grains, but will clump very well also.
Sushi rice: This Japanese-style of rice has superb short grains and is stickier than your typical medium-grain rices. This will make it more difficult to stir-fry without having some clumping, but it does provide the chewiest texture of the three, which is certainly a good thing.
Check out the fried rice recipes below:
Easy Fried Rice | The Recipe Critic
I had my entire family over for chinese night. It was a lot of work, but I wanted them to experience my famous chicken. They absolutely loved it and agreed that it tasted straight from a restaurant. I always serve this amazing fried rice with all of my chinese dishes. It is easy and goes perfectly as a side. I have always loved fried rice. I could probably eat an entire bowl. The great thing about this recipe is that you can add whatever you would like! I have added bacon, chicken, and ham. It is the perfect fried rice base and they say the secret ingredient to get the authentic chinese taste is sesame oil. Whatever it may be it is fantastic! Easy Fried Rice | The Recipe Critic
Japanese-Style Fried Rice (*Chahan*) recipe | Epicurious.com
There is no better use for leftover rice than chahan. A brief trip in a pan resurrects the grains and a few pantry ingredients—little more than eggs, oil, and salt—transform tired rice into a super-satisfying meal. To give the humble dish a little flair, I whip up a saucy broth filled with vegetables and shrimp and pour it on at the last minute. Of course, you can add any ingredients you like—peas or asparagus, kimchi or Japanese pickles, pork, or even, as I do at Morimoto Napa, duck confit. Japanese-Style Fried Rice (*Chahan*) recipe | Epicurious.com
Hibachi Style Fried Rice Recipe – Genius Kitchen
Our local Shogun makes the absolute perfect fried rice. Agree with others that precook the rice and cool it down (put in fridge for a day even) before doing the fried rice. Also, we LOVE the spicy mustard sauce our local Shogun uses. Took me a while to find, but I HIGHLY SUGGEST S&B Oriental Hot Mustard POWDER (I buy it on Amazon) – it is the closest I’ve come to what the restaurant uses – everyone in my family likes EXTRA of this. Play with recipe as is on can and then tweak and adjust to your tastes. Hibachi Style Fried Rice Recipe – Genius Kitchen
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However, over the years, my staunchness against these items has started to give way (I credit this to my friend Emma, who has shown me many ways tofu is delicious). These avocado spring rolls are one of the ways I’ve really been enjoying tofu. I love packing these for car trips or lunches; just wrap in a slightly damp towel and place in an airtight container. 
It’s hard to believe, but you only need avocado for the creamy avocado sauce. No butter or cream, just avocado! I love how easy this is and the fact that I can make it in less than 15 minutes is a real bonus, especially during the week. We love this recipe so much that we’ve even made a version swapping sweet potato noodles for the pasta. 
Avocados are heart healthy. provide nearly 20 essential nutrients, including potassium, Vitamin E, B-vitamins, and folic acid and are a good source of fiber and folate. As well, avocados also act as a “nutrient booster” by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein, in foods that are eaten with the fruit. 
Simple ingredients, easy recipes, delicious results. And for super speedy pasta recipes, try 15-Minute Broccoli Brie and Walnut Rotini or Clam Linguine with Herbs and Bacon.
From one pot meals to 15 min dishes and slow cooker recipes, these are the easiest pasta dishes ever, perfect for those busy weeknights. From one pot meals to tex-mex dishes and even dishes made right in the slow cooker, this is your one-stop shop to get the best pasta dishes on your dinner table with just 10 min prep. 
Here are 8 fantastic quick and easy pasta recipes! No matter how bare your cupboards are, I bet you can scrape together the ingredients for one of these! I used to have these scrawled in my barely legible handwriting on a scrap of paper stuck on my fridge, along with my “go to marinades” (which I summarised into one image in this post here). Much neater typed out into this post! 
Although there are a ton of store-bought healthy snacks out there—analyzing what’s being stocked on shelves is our specialty, after all!—nothing beats a quick and fresh D.I.Y. snack from your own home. Since most of us don’t have time to stress over what’s healthy and what won’t wind up tasting like a child’s science experiment, having a handful of go-to snacks can be life-changing. 
When you want a healthy and easy snacks to make and then eat on the go, roll these pumpkin oats chocolate bites. They are truly delicious and honey naturally sweeten the recipe just enough so that you don’t need added sugar, ginger and cinnamon give the extra kick that makes all the difference!Get the recipe 
Sargento Balanced Breaks – I’m a bit obsessed with these new Balanced Breaks from Sargento. Cheese, nuts and fruit are usually my go-to snack so I’m loving the convenience of these pre-packed, perfectly proportioned snacks for on-the-go. They come 3 in a pack and can be found in the dairy aisle of your supermarket for only $3.69. You’ll find 4 varieties—each with 7g of protein and 170-190 calories. My favorite is the White Cheddar, Sea Salted Almonds and Dried Cranberries. Finally a wholesome snack (that’s still delicious) to keep me fueled all day! 
Strawberry season is here!!!! Ok maybe I’m almost a little bit late here in NC but either way now is the time to take advantage of all those fresh, juicy, sweet strawberries that are on sale. My husband got me a big container full of strawberries and immediately I started thinking about ways to use them. We ate our fair share of fresh strawberries, made a quick berry salad, froze some for smoothies and now it’s fresh strawberry cobbler time!! 
Strawberry oatmeal bars are a healthier fruit dessert made with fresh strawberries, whole grain butter crumb topping, and a lightly sweetened vanilla glaze. This healthier oatmeal bars recipe is a favorite, because these delicious treats are easy to make and just 100 calories each! 
Homemade Strawberry Crisp is a fresh, easy and fantastic dessert! Use fresh or frozen strawberries to create this simple strawberry crisp. Perfect for a beginner baker or an expert. Family friendly and kid approved! 
Three kitchen items make these cookies come together really fast. I actually use these items in nearly every cookie recipe I make, so they’re quite versatile. First, I line my cookie sheets with a piece of parchment paper. They’re sold in sizes that fit a 12×16 cookie sheet perfectly and enable to cookies to bake well without sticking- and no mess from spraying oil on the cookie sheets! 
A Strawberry Cheesecake Cookie rolled in Valentines sprinkles is the perfect thing to share with a few of our widow and widower neighbors for Valentines this year! I think they will love these cookies as much as I did! 
It’s the kind my grandmother makes and I swear to beans these strawberry shortcake cookies tastes exactly like it omg! It seems like cheating that I can get my strawberry shortcake fix in these simple, one-bowl cookies but I’m not complaining! 
This strawberry brownies recipe is the most repinned item from my sweet tooth pinterest board and most popular recipes on Family Savvy, and for good reason. These strawberry brownies call for only five ingredients, take less than 30 minutes to make, and look and taste like a lovely bakery confection. 
Whole wheat healthy strawberry brownies are soft on the inside, chewy on the outside and full of delicious chocolate and strawberry flavors, making them perfect for a homemade sweet treat! 
These strawberry cake mix brownies are so simple and fun for the kids. What little kids don’t like food that is bursting with color. Well, at least my kids do! Sometimes when my kids want a little treat I only have a few minutes to prepare something and the classic chocolate brownies are usually my go to. I decided to mix up a different flavor and the kids really liked them. You only need a Pillsbury Strawberry Cake Mix, eggs, vegetable oil, white chocolate chips and sprinkles 
When I think of spring I think of butterflies and cool breezes, rainy days and flowers, and lots and lots of strawberry recipes. These strawberry brownies are a new favorite because they are super easy to make and so delicious. Everyone loves them!