INGREDIENTS:
- 1 pack of Tomato sauce
- 1 bulb of garlic chopped
- 1 red onion chopped
- 4 pcs laurel leaves
- 1 cup red wine
- 5 Tbsp soy sauce
- 1tsp Cayenne pepper
- 1/4 tsp chili paste or
- 2 pcs siling labuyo (don’t crush)

INSTRUCTIONS:
- Put them all together in Crock Pot. And turn it to low and leave it overnight.
Source:Teenage Master Chef Louise Mabulo
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