Beef Mami Recipe

INGREDIENTS:

• 
  
  
• 1 lb beef brisket
• 6 pieces star anise
• 1 piece beef cube
• 5 cups water
• 2 tbsp cooking oil
• 1 tbsp minced garlic
• 1 medium sized onion, minced
• 1/4 cup green onions, chopped
• 14 ounces egg noodles, cooked
• 1 cup Chinese cabbage (pechay Baguio), chopped
• 4 pieces hard boiled eggs
• salt and pepper to taste

INSTRUCTIONS:

1. Put the oil in a cooking pot and apply heat. Saute the garlic and onions
2. Put-in the beef brisket and cook until the color of the outer part turns light brown
3. Add the beef cube and star anise
4. Pour-in the water and bring to a boil. Allow to boil until beef becomes tender. Add salt and pepper to taste
5. Place the cooked egg noodles and Chinese cabbage in a serving bowl
6. Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions
7. Serve hot.Taste and Enjoy

Source: Pinoy Recipes Online

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