49oz 29 day dry aged Ribeye, medium rare with bone marrow butter from Beteau in Seattle.
The post 49oz 29 day dry aged Ribeye, medium rare with bone marrow… appeared first on Cooking All That.
49oz 29 day dry aged Ribeye, medium rare with bone marrow butter from Beteau in Seattle.
The post 49oz 29 day dry aged Ribeye, medium rare with bone marrow… appeared first on Cooking All That.
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