
Chocolate Fudge Cake, Recipe below!

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source: pinterest
Recipe:
Ingredients
- self-raising flour 150g
- cocoa 30g
- baking powder 1 tsp
- muscovado sugar 175g
- butter 175g, softened
- eggs 3
- vanilla extract 1 tsp
- dark chocolate 50g, melted
fudge icing
- butter 200g, softened
- icing sugar 200g
- dark chocolate 200g, melted
Method
STEP 1
Heat the oven to 180C/fan 170C/gas 4. Line and butter 2 x 20cm sandwich tins.
STEP 2
Put all cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, add 1-2 tbsp water and whizz again.
STEP 3
Divide between tins, level and bake for 30 minutes or until springy. Leave for 5 minutes then cool on a rack.
STEP 4
Clean the food processor. Whizz the butter and icing sugar, add the chocolate, whizz again, then sandwich and ice the cake.
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