a leftover “sides” plate from our big holiday dinner shoot from our latest issue
and a few photos of past thanksgiving and christmas dinners from my family’s house.
🥔🥕🥖
this feature is one close to my heart: my avid-hunter dad actually suggested it and helped me come up with the recipes. he’s been making vegan holiday meals for us for years now, despite being a meat & potatoes guy, using simple substitutions, but it all still ends up so good that no one can even tell the difference.
in this new issue, we have tons of recipes, ideas, and store-bought and from-scratch substitutions for every aspect of a big holiday meal. if you’re looking for #veganthanksgiving recipes and tips, this is the issue for you.
🥀🦇 we have instant digital downloads, and all print issues come with a digital copy too. grab one for yourself at http://ift.tt/2iLK4BH if you haven’t already, and enjoy this great season!
Click here for more vegan food inspiration!
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a leftover “sides” plate from our big holiday… appeared first on Cooking All That.
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