By: EatingWell User
3-peat
After the chopping, there’s no effort! Artichokes are a bit pricey as listed so I added a can of artichokes that I rinsed instead. Made twice per recipe to sooth winter blah’s and a mild cold, and the third time, to add spice, I dropped in three unpeeled garlic cloves, and extra pepper.
Pros: hearty, simple, different, no beans
Cons: bland
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