Italians ask for and consume just what is in season, as well as consume plenty of it. Locals shop outdoor markets daily for the freshest produce or grow their own. Restaurants product entrées with dish after plate of contorno, or peak-season vegetable edges, according to the time of the year. But it’s simple additions that really characterize this outstanding cuisine—what are commonplace ingredients come together for extraordinary results. Learn which details lie at the heart of Italian cooking.
See More: Italian Vegetable Recipes
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