“Two words: roasted vegetables. Take whatever veggies you have, fresh or frozen, toss them in a little olive oil, and add whatever seasonings you fancy. I always use seasoned salt, pepper, onion powder, and garlic powder. Roast them at 400°F until they start to brown. I haven’t met a veggie I didn’t like roasted, even if I don’t like it in other forms.”
—raebea
Buy this roasting pan here, for $18.33.
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